Sometimes it’s nice to have a little snack when you’re out, and nothing is really better than an order of quality fries. I’ve had many throughout our city, and I still think that my favourite are from Citizen Brewing Company. They have a nice crispy exterior with a soft, fluffy interior, and they’re always cooked …
Opening in July of 2019, Comery Block has added a tasty Tennessee twist to Calgary’s food scene. All of their meat is smoked in-house for a minimum of ten hours, using hickory wood. This style of wood imparts a smoky taste and is unique to a Tennessee style. On our visit, we decided to choose …
Being as my mom was born in Ireland and I married an Irishman, it only seems obvious that I would also have a love for Guinness. Now just to be clear, Guinness in Canada is very different from Guinness in Ireland. Let’s just say it’s much better on the other side of the ocean. I …
Tacos are probably one of my all time favourite food items. The simplicity, yet flavours that you can create in a little bite always ceases to amaze me. There are numerous places around town with a great Taco Tuesday menu, but one of the best would have to be Native Tongues. This place has won …
Family run since 1951, Lukes Drug Mart has you and your everyday needs covered. Need a prescription filled? Need to mail a letter? How about buying a classic record? Or maybe you just need a nice cup of coffee for the road. There really isn’t anything that Lukes doesn’t have. At the Bridgeland location, all …
Being the only hand pulled noodle place in Calgary, Calan Beef Noodle is doing everything right. This restaurant is located on Centre Street and 22 Avenue north, and is quite unassuming from the outside. Inside, there are only a few tables to sit at but if you call ahead you can reserve one for your …
This modern diner is located at the bottom of the Fairfield Inn & Suites on 12 Avenue in Calgary. I will admit that I was a little skeptical to eat at the restaurant in a hotel, but as soon as I entered The Beltliner, I knew this place was different. The first thing I noticed …
Fancy a cognac? How about Grand Marnier? Do you even know the differences between the two? I would say my knowledge was quite limited, and so recently we signed up for a Grand Marnier master class with no other than the infamous Patrick Raguenaud. Mr. Raguenaud joined Grand Marnier is 2004 as a master blender. …
People told me I’m crazy because I hadn’t been to Pulcinella in Kensington, and now I could say that I agree. Being only one of 1100 Italian restaurants outside of Italy certified under Ospitalità Italiana, they know how to make a truly authentic Italian style pizza. We began our meal with an order for arancini; …
Diner Deluxe is a place that we frequent often for brunch. It’s in our neighbourhood and they always serve consistently good breakfast food. Upon a recent visit, I decided to live a little on the edge and instead of choosing between my few usually brunch dishes, I opted to try their lunch burger. Woah! This …
Out With Erin 