Today was dedicated purely to traveling. It was a long, sad goodbye as we ventured down the Grand Canal on a hot and sweaty vaporetto before arriving at the train station. As the train took off and we saw land and cars for the first time in a while, I felt a sense of wonder: where will we ever find a place where buses are boats and streets overlook the beauty of canals? Bittersweet I’d say so myself.
We had what we thought was a short layover in Florence, which ended up being a mad running dash for the next train. Good thing crossfit has trained me well enough to run in flip flops. Out of breathe with barely a minute to spare the train took off on route to the coastal town of La Spezia. Once we arrived there, sadly we missed our following train and were delayed by 30ish minutes.
Being your typical type A personality, I was freaking out about being a half hour late meeting our guesthouse host. We had no way to contact her, and the WiFi was nil. Luckily, Daniel’s sweet, charming Irish accent managed the tourist office to call our host and meet us right outside the train station. She walked and talked, and led us to our adorable new abode for the next few days. Martha gave us numerous suggestions and things to do, and really is a tour guide herself.
Martha booked us in for a Michelin guide restaurant along the coast. According to google, our 2 minute walk ended up being 30 seconds so we had ample time to explore the cove prior to our dinner. What a beauty it is!
I’ve always loved the water, but this made me question even more, why I don’t live by it. The sheer beauty and calmly effect is something to admire.
As our dinner seating time approached, we walked up the cliff side to the gorgeous setting of our restaurant and of course immediately ordered a beautiful, local wine.
Deciding on dinner options was a bit of a feat. To being with, we shared the most deliciously and naturally tasting oysters I’ve ever had!
For our main course, Daniel chose the Riomaggiore spaghetti, with fresh anchovies, and I selected the black ink Tagliolini with clams and squid. Both were insanely delicious.
Instead of finishing off with a dessert, we decided to hike up to the highest point of town, wine in hand, and enjoyed the evening, star-lit sky, stunning view, and tasty beverages!
Can’t wait for tomorrow!