My mom stopped by our house the other day, noticed a watermelon sitting on the counter, and said we should turn it into a salad. “A salad?” I thought out loud, to which she replied, “Yeah, just add some feta.” I don’t know why I ever question my mom’s cooking abilities because she could run her own restaurant, but this idea did sound a little bizarre to me. Turns out, with some makeshift ingredients, I created quite the masterpiece that I’d love for others to try.
Although I didn’t write out, or measure the ingredients, here’s my best guess on the recipe:
Half of a seedless watermelon cut into chunks
1 whole cucumber cut into chunks
1 bundle of mint chopped
1 cup of feta cheese cut into chunks
1 juice of a lime squeezed
Enough oil olive to make it saucy
Give it a try and let me know what you think!
Out With Erin 