Everyday Life with Erin

Exploring the Beauty of YYC

I’ve been waiting for Costco to bring in their squashes because there’s no one in the city who can beat their pricing. For 3 large butternut squash, it was a mere $6! Now what to do with it… well make stew of course.

Ingredients:

1 large onion

3 garlic cloves

1 tbsp of dried Italian herbs

1 tbsp of dried rosemary

1 large roast cut into cubes (around 1.5-2 pounds)

1/4 cup of flour

2 cups of red wine

2 large butternut squash (peeled and cut into cubes)

1/2 cup of sun dried tomatoes

4 cups of broth (I only had chicken but I’m sure beef would be great)

Salt and pepper to season

Steps:

1) In a large pot, combine the onion, garlic, and herbs with oil olive. Cook for around 5 minutes or until the onions begin to brown.

2) Toss the beef cubes into a bowl and coat with the flower and salt and pepper. Then add into the pot. Cook for around 5 minutes.

3) Add in the 2 cups of wine, stirring constantly and scraping the bottom of the pot. It should start to slightly thicken. Cook for around 5 minutes.

4) Finally, add in the butternut squash, sun dried tomatoes, broth, and salt and pepper. Bring to a boil and then let it simmer for around an hour.

Voila!

I think next time, I would also add in mushrooms close to the end. The stew is nice and thick with tons of flavor. You could top with some cheese or a scoop full of sour cream.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: